Jhon Lee is a renowned chef known for his innovative approach to Asian cuisine. With over 15 years of culinary experience, he has worked in top restaurants across the globe, including Michelin-star establishments. Jhon's dishes are celebrated for their balance of flavors, artistic presentation, and use of fresh, locally sourced ingredients.

Culinary Techniques: Expert in various cooking methods, including grilling, steaming, and stir-frying. Menu Development: Skilled in creating seasonal menus that reflect current food trends while honoring traditional recipes. Leadership: Strong team leader with experience managing kitchen staff, training apprentices, and ensuring a collaborative work environment. Food Presentation: Known for his artistic plating, turning dishes into visual masterpieces.

Current Position: Executive Chef at [Restaurant Name], New York City Previous Positions: Sous Chef at [Famous Restaurant], Tokyo Line Cook at [Prestigious Culinary School], Paris Head Chef at [Popular Restaurant], San Francisco

Saturday - Wednesday 11:00 AM to 11:00 PM