Sarah Nguyen

Position :

Pastry Chef

Culinary Style :

French Pastry

Information

Sarah Nguyen is a celebrated pastry chef known for her exquisite desserts and pastries. She brings a modern twist to classic French techniques, crafting delightful confections that are both delicious and visually stunning.

Skills

Baking and Pastry Arts: Mastery in cake design, chocolate work, and artisan breads. Flavor Pairing: Exceptional ability to create unique flavor combinations. Team Collaboration: Works well with kitchen staff to develop new dessert menus.

Experience

Current Position: Pastry Chef at [Renowned Bakery], Paris Previous Positions: Assistant Pastry Chef at [Famous Hotel], London Pastry Intern at [Culinary Institute], New York

Available Times

Saturday - Wednesday 09:00 AM to 09:00 PM

Popular Items

Whimsical Waffle Stack

Experience a delightful twist on a classic with our Stuffed Chicken Breasts, featuring tender chicken fillets filled with a savory blend of ingredient...

$ 29.99

Serenade of the Sea Pasta

Experience the rich and aromatic flavors of our Thai Red Curry with Tofu, where creamy coconut milk meets a medley of fresh vegetables and hearty tofu...

$ 24.99

Sunset Glaze Salmon

Experience the rich and aromatic flavors of our Thai Red Curry with Tofu, where creamy coconut milk meets a medley of fresh vegetables and hearty tofu...

$ 29.99

Empowering Your Peace of Mind
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Work Hours
  • 9 AM - 5 PM, Monday - Saturday
  • Saint Paul, MN 55112-6629 USA
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