Grilled salmon with lemon with dill sauce

Freshly grilled salmon, topped with a zesty lemon-dill sauce, crafted by renowned Chef Alex Thompson.

Savor the refreshing, vibrant taste of our Grilled Salmon with Lemon Dill Sauce—a perfect balance of citrus zest and fragrant herbs, enhancing the salmon’s natural flavor. Ideal for those who seek a fresh, healthy, and deliciously satisfying meal.

Ingrident

Salmon Fillet (fresh, skin-on) Lemon (for zest and juice) Fresh Dill (chopped) Garlic (minced) Olive Oil Salt and Pepper (to taste)

Cheif Information :

Chef Alex Thompson
With 15 years in seafood cuisine, Chef Alex brings passion and precision to each dish. Known for his commitment to fresh, locally-sourced ingredients, he elevates traditional flavors with unique, modern twists.

Our chefs

Priya Sharma

Position :

Vegetarian Chef

Culinary Style :

Indian Vegetarian

Available Times :

Monday - Friday 11:00 AM to 11:00 PM

Marco Rossi

Position :

Italian Chef

Culinary Style :

Traditional Italian

Available Times :

Monday - Friday 09:00 AM to 09:00 PM

Sarah Nguyen

Position :

Pastry Chef

Culinary Style :

French Pastry

Available Times :

Saturday - Wednesday 09:00 AM to 09:00 PM
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Work Hours
  • 9 AM - 5 PM, Monday - Saturday
  • Saint Paul, MN 55112-6629 USA
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