Delight in the creamy, rich flavors of our Mushroom Risotto, where perfectly cooked Arborio rice meets a medley of sautéed mushrooms. A comforting classic that warms the soul and excites the palate

Savor the creamy delight of our Mushroom Risotto, a quintessential Italian dish that perfectly combines Arborio rice with earthy mushrooms and rich flavors. Each bite is a harmonious blend of texture and taste, topped with freshly grated Parmesan and a sprinkle of herbs for an elevated dining experience.

1 cup Arborio rice 4 cups vegetable or chicken broth 1 cup assorted mushrooms (cremini, shiitake, and porcini) 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup white wine (optional) 1/2 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh parsley, chopped (for garnish) Sea salt and cracked black pepper to taste

Chef Marco Rossi brings a touch of Italy to our kitchen, with over a decade of experience in crafting authentic Italian dishes. His commitment to using fresh, local ingredients ensures each plate is a delightful journey of flavors, reflecting both tradition and innovation.