Experience the rich and aromatic flavors of our Thai Red Curry with Tofu, where creamy coconut milk meets a medley of fresh vegetables and hearty tofu. A warming and satisfying dish that’s perfect for any occasion.

Experience the rich and aromatic flavors of our Thai Red Curry with Tofu, where creamy coconut milk meets a medley of fresh vegetables and hearty tofu. A warming and satisfying dish that’s perfect for any occasion.

4 large bell peppers (any color) 1 cup cooked quinoa 1 can (15 oz) black beans, rinsed and drained 1 cup corn kernels (fresh, frozen, or canned) 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup diced tomatoes (canned or fresh) 1 cup shredded cheese (cheddar or Monterey Jack, optional) Fresh cilantro, chopped (for garnish)

Chef Maya Patel is a passionate advocate for plant-based cuisine, with over 10 years of experience in the culinary arts. Her dishes celebrate the diversity of flavors found in fresh, seasonal ingredients. Chef Maya’s commitment to sustainability and health shines through in every recipe she creates.