Enjoy the wholesome goodness of our Vegetarian Stuffed Bell Peppers, where each colorful pepper is filled with a delightful blend of quinoa, beans, and spices. A nourishing and satisfying dish that promises to please every palate.

Delight in our Vegetarian Stuffed Bell Peppers, a vibrant and wholesome dish that bursts with flavor and color. Each bell pepper is lovingly filled with a savory mixture of quinoa, black beans, corn, and spices, then baked to perfection. This hearty meal is perfect for vegetarians and meat-lovers alike!Delight in our Vegetarian Stuffed Bell Peppers, a vibrant and wholesome dish that bursts with flavor and color. Each bell pepper is lovingly filled with a savory mixture of quinoa, black beans, corn, and spices, then baked to perfection. This hearty meal is perfect for vegetarians and meat-lovers alike!

4 large bell peppers (any color) 1 cup cooked quinoa 1 can (15 oz) black beans, rinsed and drained 1 cup corn kernels (fresh, frozen, or canned) 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup diced tomatoes (canned or fresh) 1 cup shredded cheese (cheddar or Monterey Jack, optional) Fresh cilantro, chopped (for garnish)

Chef Maya Patel is a passionate advocate for plant-based cuisine, with over 10 years of experience in the culinary arts. Her dishes celebrate the diversity of flavors found in fresh, seasonal ingredients. Chef Maya’s commitment to sustainability and health shines through in every recipe she creates.