Experience a delightful twist on a classic with our Stuffed Chicken Breasts, featuring tender chicken fillets filled with a savory blend of ingredients. Each bite reveals a burst of flavor, complemented by a rich sauce and served alongside seasonal vegetables. Perfect for a hearty dinner or a special occasion.
Dive into the vibrant flavors of our Thai Red Curry with Tofu, a delightful dish that brings together creamy coconut milk, aromatic spices, and tender tofu. This vegan-friendly curry is brimming with colorful vegetables, creating a symphony of taste that will transport you to the streets of Thailand with every bite.
2 large chicken breasts
1 cup spinach, fresh
1/2 cup ricotta cheese
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for cooking
1/2 cup chicken broth (for sauce)
Fresh parsley, chopped (for garnish)
Chef Sarah Thompson is a culinary innovator with a passion for crafting dishes that are both beautiful and delicious. With over 12 years of experience, she blends classic techniques with modern flavors, ensuring every dish reflects her dedication to quality and creativity.
