Experience the rich and aromatic flavors of our Thai Red Curry with Tofu, where creamy coconut milk meets a medley of fresh vegetables and hearty tofu. A warming and satisfying dish that’s perfect for any occasion.

Dive into the vibrant flavors of our Thai Red Curry with Tofu, a delightful dish that brings together creamy coconut milk, aromatic spices, and tender tofu. This vegan-friendly curry is brimming with colorful vegetables, creating a symphony of taste that will transport you to the streets of Thailand with every bite.

2 tablespoons Thai red curry paste 1 cup vegetable broth 1 cup bell peppers (red and green), sliced 1 cup zucchini, sliced 1 cup snap peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon soy sauce 1 tablespoon olive oil Fresh basil leaves (for garnish) Lime wedges (for serving) Jasmine rice (optional, for serving)

Chef Anya Wong is a culinary expert with a deep love for Southeast Asian cuisine. With over 8 years of experience in creating authentic dishes, Chef Anya focuses on balancing flavors and using fresh ingredients to create unforgettable meals. Her dedication to plant-based cooking makes her dishes both delicious and nutritious.